Anthony Bourdain says that street food is where it is at and La Guerrerense in Ensenada is some of the best he has ever had. Bourdain is asking this 50 year old family owned corner spot to be part of the food market he is building on Pier 57 in New York.
So with that recommendation of course we had to check it out. Sea urchin and sea snail tostada’s with homemade hot and spicy salsa, avocado and toasted almonds made right in front of us. We ordered seconds! Nuff said.